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  • Live seafood wholesale

    Today, 08:37 PM

    Good evening everyone I was wondering if anyone had any experience with the live seafood that purchased through distribution centre store to t... more
  • food safety culture plan

    Today, 07:03 PM

    Hello food safety members,Can anyone tell me what's new with food safety culture plan? We were certified against V5.1, we had a plan with targets a... more
  • Skip Lot Program For Raw Materials

    Today, 12:59 PM, Replies: 4

    I work for a dietary supplement contract manufacturer and we are looking to finally implement a skip lot testing program for our raw materials (her... more
  • How to build a raw materials sampling plan?

    Today, 12:50 PM, Replies: 1

    Can someone give me some reference on how build a sampling raw materials plan? I'm trying to do it but not able to fix some details to have a... more
  • HACCP Plan

    Today, 09:36 AM, Replies: 1

    Hi, I'm China  , new in this domain more
  • Food contact surfaces

    52 minutes ago

    ... cleaning procedures. There is a manual but very old and has gone years without review. I have brought many issues to the attention of managemen... more
  • Skip Lot Program For Raw Materials

    Today, 09:28 PM

    got it Why not use the AQL method to determine the sampling plan on low risk materials (assuming the supplier is also low risk through your su... more
  • BRC 1.1.6 Confidential reporting system

    Today, 07:17 PM

    It doesn't need to be fancy or wordy Suggestion:   How would it drive improvements  We have a lock box that is accessible... more
  • HACCP Plan

    Today, 05:54 PM

    Welcome China, nice to have you here! more
  • BRC 1.1.6 Confidential reporting system

    Today, 05:53 PM

    Can someone please share example of suggestion card? What information is must to ask regarding suggestion e.g. Food safety, quality, process for fa... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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