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Shadow/Witness Audit Request
25 minutes ago
I can't remember which post I read about the horrors dealing with witness/shadow audits, but what are some of the reasons I can provide to CB in or... more -
COP Ancillary Equipment
55 minutes ago
Hello, Looking for a sample procedure for cleaning ancillary parts in a blending operation. We have CIP for primary equipment. But we also hav... more -
MAP Packaging
Today, 06:04 PM
Anybody have a favorite brand of CO2/O2 MAP Gas Analyzer. Application: Raw Poultry packaged product. We have a Felix but I'm looking at... more -
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?
Today, 05:45 PM, Replies: 2
Hello, I have found plenty of info about the maximum allowed PPM set by the USDA, FSIS, and FDA. There is quite a bit of info providing... more -
Artwork customer approval
Today, 11:19 AM, Replies: 4
Hi, We are an established company manufacturing packaging labels and are audited against the BRCGS Packaging Materials Standard. Clause 5... more
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Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?
Today, 06:33 PM
Actually it did! That was quite a great read, very insightful and makes me happy someone has asked and researched this topic in depth. more -
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?
Today, 05:56 PM
Does this help? https://www.animbiosci.org/upload/pdf/ajas-31-8-1073.pdf more -
BRC quarterly Audit coverage
Today, 05:28 PM
It could. There are some items that dont quite translate between them. For instance, the food safety team shall review the flow c... more -
Jewellery Policy - plain bands
Today, 02:57 PM
We don't even allow gloves anymore, unless it's a special reason, and jewelry isn't a special reason. We had to sift too many batches to remove m... more -
Jewellery Policy - plain bands
Today, 02:52 PM
We don't even allow gloves anymore, unless it's a special reason, and jewelry isn't a special reason. We had to sift too many batches to remove m... more
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The why, what for and how on Food Equipment & Supplies Safety Certification
Taking Place: 19 April 2024 - 03:00 PM - 04:00 PM
Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and... more -
Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices
Taking Place: 03 May 2024 - 03:00 PM - 04:00 PM
Explore the fundamental role of internal auditing in driving ongoing organizational enhancement. The webina... more -
See Beyond Contaminants with X-Ray Inspection Technology
Taking Place: 17 May 2024 - 03:00 PM - 04:00 PM
Learn the hidden power of x-ray product inspection and its full capabilities! Find out how x-ray inspection... more -
Compressed Air Monitoring - Common Sources of Contamination
Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of c... more -
Compressed Air Quality Testing - What You Need to Know
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 30 April 2024 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 10 May 2024 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United States -
Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
Food Safety Fridays - Next Live Webinar
The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar
Taking Place: 19 April 2024 - 03:00 PM - 04:00 PM
Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and manufacturing of equipment and supplies in a manner that ensures safety. These guidelines, now referred to as 'The Standards,' are aimed at facilitating the use of safe materials and ensuring that the end products are ea... more
Schedule RegisterUpcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
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Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Packaging Manufacturers - Version 6
This is our premiere package for Food Packaging Manufacturers looking to achieve... more
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SQF (& FSMA) Implementation Package for Food Manufacturers - Edition 9 (2023 Update)
This comprehensive documentation package is available for immediate download and... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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