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  • Allergen Management

    Today, 11:57 AM

    I'm working in a bread baking industry. Please help with regards to the Allergen Risk Assessment as we have to 2 inherent Allergens. How do go abou... more
  • Dark kitchens

    Today, 07:43 AM, Replies: 2

    You may not know about them but they exist.  I saw a job advert yesterday for Deliveroo "Editions" which is their dark kitchen enterprise.... more
  • Dark kitchens

    Today, 07:43 AM, Replies: 1

    You may not know about them but they exist.  I saw a job advert yesterday for Deliveroo "Editions" which is their dark kitchen enterprise.... more
  • Validated Monitoring Procedure for Frozen Meat Products.

    Yesterday, 07:49 PM, Replies: 2

    Hello all, I'm searching for supporting documentation for a validated temperature monitoring procedures of frozen meat products (frozen chicke... more
  • Tracing Finished Goods

    Yesterday, 01:51 PM, Replies: 5

    We produce product continuously for ~3 days, in which all the boxes contain the same lot number. However we are trying to identify which product wa... more
  • PCQI Training in Portuguese

    6 minutes ago

    Thank you for your help, Jay! more
  • Follow-up for SQF failure

    48 minutes ago

    Yes we are looking into changing CB's. Does anyone have one they would recommend over the many there are. We are curently with NSF, just the last f... more
  • Dark kitchens

    51 minutes ago

    Never heard of a dark kitchen, that's a new one on me - but, here they are Mom and Pop's which were very big about 15 years ago - where a big food... more
  • Follow-up for SQF failure

    51 minutes ago

    That sounds so frustrating. If I were you, I would look into another CB for your next-year's re-certification audit. If you were using NSF because... more
  • Follow-up for SQF failure

    Today, 01:25 PM

    Absolutely, all employees have been trained on the importance of pest control and food safety, proper cleaning procedures and were supplied with ne... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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