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  • BRC quarterly Audit coverage

    Today, 08:49 PM

    Hello All! My company has moved from paper to digital and the review of BRC was broken into quarterlies this year. During this process we are... more
  • Member of the Month - April 2024

    Today, 07:03 PM, Replies: 5

    When I was checking the candidates for this month's Member of the Month award I was surprised to see that GMO last won it May 2017    GM... more
  • Determining Root Cause

    Today, 06:13 PM, Replies: 4

    Hi ya'll!I work as a QA Specialist for a CBD manufacturing company. I was recently given a CAPA when i staged two label rolls for production that h... more
  • Sanitary condition

    Today, 11:39 AM, Replies: 6

    Good morning,  I know answer to my question however I am looking for backup document. In our raw meat processing area employee who works... more
  • MICROBIOLOGICAL TEST STANDARD

    Today, 09:39 AM

    Hi, I need you guys to assist me with this topic... Frozen food company.Product : -surimi based (fish nugget/ breaded crab filament/breaded cu... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar

Taking Place: 19 April 2024 - 03:00 PM - 04:00 PM

Speaker Photo Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and manufacturing of equipment and supplies in a manner that ensures safety. These guidelines, now referred to as 'The Standards,' are aimed at facilitating the use of safe materials and ensuring that the end products are ea... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

12 April 2024 - 04:54 PM  |  Views: 286

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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