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  • Our NSF auditor

    51 minutes ago, Replies: 1

    The weights for the scales have not been calibrated for over 2 years, he let them calibrate them day after he found they couldn’t present any recor... more
  • Pasteurization

    Today, 09:46 AM, Replies: 2

    Is pasteurization always a CCP? One team member argued that it is not since it is just a log reduction? more
  • Help with ISCC EU

    Today, 07:13 AM

    Hello, We are a first gathering point and we will have our first audit soon to ISCC EU standart. Is anyone certified against it and could help me... more
  • Ambient air micro (APC, Y&M) limits

    Yesterday, 11:01 PM, Replies: 1

    Hello all, What is a good resource for setting micro limits for ambient air for aerobic plate count and yeast and mold?  I have seen only... more
  • Heavy Metals Testing Unit Conversion

    Yesterday, 03:14 PM, Replies: 2

    We received back testing for heavy metals in parts per billion. The numbers we are comparing to are the FDA Interim Reference Levels which are done... more
  • Our NSF auditor

    18 minutes ago

    Please do add more fuel to my inferno of rage re: GFSI as the be all and end all for food safety!!!!!!  BTW-is this your facility? ... more
  • Ambient air micro (APC, Y&M) limits

    23 minutes ago

    Levels for EMP monitoring should be set for each facility and process through risk assessment, the 'risk-based'.  Look at any historical data... more
  • First time Costco audit, no GFSI certification

    49 minutes ago

    I just tried it as well............the link is broken I'm assuming Costco pulled it for revisions more
  • Pasteurization

    53 minutes ago

    CCP DefinitionA critical control point is any step in which hazards can be prevented, eliminated or reduced to acceptable levels.  Y... more
  • Jewellery Policy - plain bands

    Today, 12:46 PM

    What of the surge in silicone wedding bands?  Playing devils advocate here, but those are becoming quite popular, so if those would fall of, I... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar

Taking Place: Today, 03:00 PM - 04:00 PM

Speaker Photo Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and manufacturing of equipment and supplies in a manner that ensures safety. These guidelines, now referred to as 'The Standards,' are aimed at facilitating the use of safe materials and ensuring that the end products are ea... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

12 April 2024 - 04:54 PM  |  Views: 389

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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