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Differences in food fraud between the U.S. and Europe * * * * * 3,709 Views

Submitted Simon , Jul 31 2020 05:16 PM | Last updated Jul 31 2020 05:22 PM
food safety fridays webinar food fraud food fraud USA food fraud europe food adulteration VACCP vulnerability assessment GFSI
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Description: Food Fraud is a complicated and ongoing issue for the global food supply. In this presentation, we will identify what food fraud is and the types of food fraud that should be considered in regards to food safety. Examples of food fraud cases from various countries will be examined, along with regulations of the U.S., European Union and the United Kingdom, as well as requirements and differences with GFSI. We will also review the process of conducting a vulnerability assessment for food fraud and some general mitigation strategies.

Download the Presentation Slides and Certificate of Attendance in the files library:
https://www.ifsqn.com/forum/index.php/files/file/396-differences-in-food-fraud-between-the-us-and-europe


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Kaushik U Sengupta
Aug 11 2020 02:31 PM

This is indeed very useful and interesting webinar and valuable for food safety expperts for upgarding their knowledge.

    • Simon likes this

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