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SQF Practitioner HACCP Training

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RDM_Rep

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Posted 01 March 2021 - 07:48 PM

Hello everyone, I'm completely new here and have been asked by my company to attempt to become the SQF Practitioner. We are a plastics manufacturer going into food packaging, so I have a lot of questions, but am wanting to start with what exactly I need in order to be qualified and recognized as such by the auditor. I've gone through and studied the SQF Code, as well as the IFSQN SQF Implementation Package for Food Packaging Manufacturers - Edition 9. My current concern is that the SQF code mentions that the designated practitioner "are required to successfully complete HACCP training that is provided by a recognized training institution and assessed." I'm having trouble finding what exactly would qualify for this. The IFSQN Package includes an HACCP training slide show, but I don't believe this is sufficient, can someone confirm? Do I need to seek out an HACCP Alliance approved training course that can provide some a certificate of completion? Thank you in advance for any and all help!



Scampi

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Posted 01 March 2021 - 08:08 PM

I got my "official" training through NSF

 

https://www.nsf.org/...ng/series/haccp

 

They offered a 5 day, 3 days dedicated to HACCP and 2 to grant SQF practitioner certification

 

There is a lot of material to cover for someone new to this world, and in turn good value for money


Please stop referring to me as Sir/sirs


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SQFconsultant

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Posted 01 March 2021 - 08:39 PM

You will want a formal haacp course with a certificate of completion. Loosely most dormal courses equal 16 hours of traing.


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Glenn Oster.

Glenn Oster Consulting, LLC -

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http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


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SQFconsultant

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Posted 01 March 2021 - 08:40 PM

My spellchecker is not working well. Sorry for the typo.


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


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FSQA MKE

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Posted 01 March 2021 - 09:30 PM

Sign up for a 16 hour, or 2-day HACCP course.

Make sure the certificate reads 16+ hours or states the dates of the two days of instruction.

There's plenty of HACCP training providers out there, such as NSF, Eurofins, NCSU, etc.


Providing solutions for food manufacturing companies in achieving regulatory compliance, GFSI standard implementation, environmental monitoring solutions, and HACCP development.

foodsafety@email.com

https://foodsafetymuse.com

 


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