Can the presence of noravirus or mycotoxins be treated as food fraud?

I have a question whether the presence of noravirus or mycotoxins can be treated as food fraud. if so, at what angle

I have a question whether the presence of noravirus or mycotoxins can be treated as food fraud. if so, at what angle

From GFSI's POV it relates to intent, eg 

A  collective  term  encompassing  the  deliberate  and  intentional  substitution,
addition, tampering or misrepresentation of food, food ingredients or food packaging, labelling,
product information or false or misleading statements made about a product for economic gain
that could impact consumer health.” (GFSI Benchmarking Requirements, 2017)

 

Some other (GFSI) associated possibilities/categorisations -

 food fraud.PNG   336.74KB   1 downloads

Thanks you for your answer

Interesting if deliberate contamination was added, and if so, it would be food defense, specially Norovirus ....

best regards,

Leila