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Proper definition of the general public in the HACCP plan

Started by RajaBD , Apr 08 2021 12:15 AM
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RajaBD

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Posted 08 April 2021 - 12:15 AM

Does anyone let me know what is the proper definition of the general public in the HACCP plan/Food Safety Plan?


Charles.C

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Posted 08 April 2021 - 03:22 AM

Does anyone let me know what is the proper definition of the general public in the HACCP plan/Food Safety Plan?

 

Hi Raja,

 

It's a good question. The scope as to what is not the General Public can vary somewhat as illustrated in the attached example.

 

Attached File  General Population.pdf   103.31KB   18 downloads


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Kind Regards,

 

Charles.C

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kfromNE

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Posted 08 April 2021 - 11:54 AM

Charles is right - you'll find a definition of who is not considered the general public.

According to the FDA Food code: https://www.tn.gov/c..._Population.pdf


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Quality Geek

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Posted 08 April 2021 - 08:29 PM

I used the term "consumers" (people who will be eating the food/drink), then go onto explain about the risks for babies, infants, pregnant women, elderly, immune compromised, etc.


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