Jump to content

  • Quick Navigation
Photo

Micro limits on machinery used for food packaging production

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

Np151439

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • South Africa
    South Africa

Posted 28 April 2021 - 10:34 AM

Hi everyone, I am conducting a HACCP study for a company producing bags for food, I would like to know where I can find the micro limits for the surfaces of these machinery and what microorganisms to tests for on these surfaces? Thanks 



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 29 April 2021 - 12:10 AM

Hi everyone, I am conducting a HACCP study for a company producing bags for food, I would like to know where I can find the micro limits for the surfaces of these machinery and what microorganisms to tests for on these surfaces? Thanks 

 

Plastic bags ? High temperature process ? If so the typical answer is sterility assuming negligible post process contamination..


Kind Regards,

 

Charles.C




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users