We are using dry granulated sucrose. After producing a 60 degree brix slurry, how long can the sucrose be held before needing to dispose of. Water temp at mix is 120 degrees.
Posted 28 April 2021 - 12:57 PM
We are using dry granulated sucrose. After producing a 60 degree brix slurry, how long can the sucrose be held before needing to dispose of. Water temp at mix is 120 degrees.
Posted 28 April 2021 - 01:30 PM
That is dependent upon how clean equipment is when making the slurry and how protected the slurry is from the environment. On it's own, it will hold up a very long time, but the problem is air quality and potential for yeast & mold contamination.
Posted 28 April 2021 - 11:48 PM
We are using dry granulated sucrose. After producing a 60 degree brix slurry, how long can the sucrose be held before needing to dispose of. Water temp at mix is 120 degrees.
I'm curious. Why do you want to store a slurry ?
Kind Regards,
Charles.C
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