Hello all, I am in need of some help regarding where to look regarding US labelling for different types of sugar. I need to create a US label for a product that contains the following: 1) Dark brown sugar 2) Yellow/brown sugar 3) White sugar 4)Confectioners sugar (coarse sugar). Do I need to list all of the above sugars separately in the US ingredient declaration. Can anyone help or direct me please. Thank you. KBMB