Air plate specification for treated and untreated air

Hi, I am Ndivhuwo working at meat processing factory for (Vienna and polony). We currently doing air plates in our high care with a treated air and low care untreated air testing for L. Mono, yeast & Mold and TPC , so any who knows a standard or have air plate specification. Please help me. Thank you all in advance.

 

hi Ndivhuwo,

http://ftp.uspbpep.c...9nf24s0_tc11164,  please go through this link, and check with FDA site for air monitoring.

Hi, I am Ndivhuwo working at meat processing factory for (Vienna and polony).

We currently doing air plates in our high care with a treated air and low care untreated air testing for L. Mono, yeast & Mold and TPC , so any who knows a standard or have air plate specification. Please help me.

Thank you all in advance.

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Hi mbodi,

For APC, Y&M, see thread linked below, esp various links and attachments in Posts 6, 8

https://www.ifsqn.co...re/#entry166279

I would anticipate L.mono is preferably undetected.

PS - "active" sampling is probably a more precise/consistent methodology.

PPS - what do you mean by "treated/untreated" air ? Filtered ?

@Parvezhkhan - thks input although this data is perhaps more focussed on cleanrooms/asepic areas. Needs some cross-correlations.