I have a very low risk food product. We currently have filters as our one and only CCP. They are checked before and after, along with proper documentation. One of our very large customer is requiring us to have a metal detector. Is it possible to only use this piece of equipment for this individual customer? Test it before and after pack out (and document, of course). We only pack out for them once a month. Or would I have to use this for every customer and document the testing every pack out/changeover? Is it possible with it not being a CCP (and having an explanation why it is not) to do this?
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