Hello all, we currently produce a granola bark product and the base granola is always the same lot number when we start a new batch. The base lot number then gets a suffix when we add garnishes to the granola base, I.e. the granola lot number is ####### and when we add sea salt for our sea salt granola bark we add SS to the base lot number, and cranberries we add CB, strawberries we add SB, and so on. For micro testing should we only be doing the bark base and use our CoA's for our garnishes or should we be sending out micro testing for each and every garnish lot? If wondering, our process is that we make the bark base and then it is cooked, after that we add our chocolate and then our garnish(strawberries, etc),and it is then packaged for shipment. The price to send out micro testing for every garnished lot number is going to be expensive. Is it okay to only test our base or do we have to send out micro for every garnished lot number?