From the results it is clear that Aerobic Plate count is high & your meat is spoiled due to contamination of microorganisms. The most possible cause of spoilage could be Enterobacteriaceae especially E.Coli. for verification also test for Enterobacteriaceae as well.
For correction,
1. Review, Validate and Verify your CIP
2. Monitoryour CCPs more effectively
3. Strictly Check for GMPs and Measures for Prevention of Cross-Contamination
4. If you are slaughtring at your place, contnuously change water of scalder, disinfcet the carcas with Sodium Hypochlotite and Inside /Outisde wash the carcass with water at 6 Bar Pressure.
5. Moniotr the area temp it should be less than 12C
6. Carcass / Breast Temp during processing should not exceed 7C
Thanks & Regards
Zargham Abbas
zarghama1@gmail.com
923008048283