What are the most important medical screening test for new food handlers?

Hi. I have question that what are the most important medical screening test for a new food handlers required before joining his job as Food Handlers?can some guide me in this case. 

Hi. I have question that what are the most important medical screening test for a new food handlers required before joining his job as Food Handlers?can some guide me in this case. 

Hi jipkhan,

This is likely to be detailed/controlled by Local Regulatory Requirements.

The attachment / checklist in post 2 of original thread you posted in (see link below) is fairly typical although locations will vary. The US Food Code is another popular source.

https://www.ifsqn.co...res/#entry89817

this is a parital list of diseases passed through food---depending on your region and rates of infection, you may require a negative test

• Norovirus
• Campylobacter
• Salmonella
• Shigella
• E. coli
• Listeria
• Yersinia
• Hepatitis C

 

this is a parital list of diseases passed through food---depending on your region and rates of infection, you may require a negative test

• Norovirus
• Campylobacter
• Salmonella
• Shigella
• E. coli
• Listeria
• Yersinia
• Hepatitis C

 

Ahem. Strictly, only one of the above is a disease although the other 6 genera certainly include all or some pathogenic constituents. The terminology "X infection" is also in common usage, sometimes (arguably) incorrectly..