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How to check the core temperature of IQF items

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Sawad

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Posted 25 November 2021 - 11:24 AM

Hi All,

 

Ours is a frozen RTC culinary sauce manufacturing unit. We have two type of items.

 

1. Frozen Mediterranean sauces ( cube shaped -8gm/ cube-- same like Cadbury candies)

2. Asian sauces ( pouches of various sizes ranging from 85 - 180 Gm/ pouch) 

 

How to check the core temperature of these items. 

 

is by 1. penetrating into each cube/ pouch

         2. or keeping the thermometer probe between the products

 

All advises appreciated on which method to follow.



Charles.C

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Posted 25 November 2021 - 11:44 AM

Hi All,

 

Ours is a frozen RTC culinary sauce manufacturing unit. We have two type of items.

 

1. Frozen Mediterranean sauces ( cube shaped -8gm/ cube-- same like Cadbury candies)

2. Asian sauces ( pouches of various sizes ranging from 85 - 180 Gm/ pouch) 

 

How to check the core temperature of these items. 

 

is by 1. penetrating into each cube/ pouch

         2. or keeping the thermometer probe between the products

 

All advises appreciated on which method to follow.

Hi Sawad,

 

Are they both frozen, packed finished product or ?

 

What is purpose of measuring temperature ?


Kind Regards,

 

Charles.C


Sawad

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Posted 01 December 2021 - 07:01 AM

Hi Sawad,

 

Are they both frozen, packed finished product or ?

 

What is purpose of measuring temperature ?

Yes for us they are finished product. We are doing bulk packing  & are sending to our own another facility, where it will be repacked into consumer packets with addition of other items . The final product is " Ready To Cook Frozen Meal Kit". 

The purpose of checking temperature is to ensure the products are achieving  proper temperature after freezing. 



Charles.C

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Posted 01 December 2021 - 08:43 AM

Yes for us they are finished product. We are doing bulk packing  & are sending to our own another facility, where it will be repacked into consumer packets with addition of other items . The final product is " Ready To Cook Frozen Meal Kit". 

The purpose of checking temperature is to ensure the products are achieving  proper temperature after freezing. 

Hi Sawad,

 

Both methods assume that a constant product temperature has been established, eg in a cold store.

 

IIRC method 2 was offered by Codex presumably for convenience/non-destructive.purposes and shown to be useful for thermocouple sampling of container loads etc. It necessitates close contact between surfaces involved.

 

I suggest to try both methods on a few samples to validate the Procedures for situation of interest.


Kind Regards,

 

Charles.C




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