Hello Cazyrcymru
Good question .. You are right .. Clause 7 of ISO 22000 deals with specific Food Safety.
ISO 22000 has everything to do with a MANAGEMENT SYSTEM that includes 5 clauses:
Clauses 4, 5 and 6 are essentially carry over from the ISO 9001 QUALITY Management system,
Clause 7 is specific to FOOD SAFETY and includes essentially the long established GMP and HACCP requirements, and
Clause 8 is a combination of Quality and Food Safety requirements.
Yes, it would be possible to have two systems .. one for ISO 9001 and one for ISO 22000.
Obviously, this would not be very practical and expensive because of the needless duplications would result from very similar/identical procedures and systems required for the requirements of clauses 4, 5, 6 & 8.
For ISO 9001, clause 7 is called "product / service" realization and applies to non-food systems.
For ISO 22000, clause 7 is tittled "Planning and realization of safe products" and applies to food related systems.
It is not a matter of ISO 22000 superceding ISO 9001 .. it is a matter of applying the appropriate standard to your type of business.
It becomes clear that if you are in the "Food business" ISO 22000 is the standard that covers food safety management systems requirements for any organization in the food chain .. and running parallel ISO 9001 & ISO 22000 will not enhance your food safety management system .. It will complicate the process and will probably drastically affect your profit picture.
A word of caution .. Do not let consultants complicate things for you .. they may try to do that .. it often results in increased billeable hour$$.
Since the topic of this discussion is "Management Review", make sure that your upper management is well versed in both the ISO 9001 and ISO 22000 requirements .. you may include Training for them as an agenda item for your next management review.
Cheers
I do not use the term 'expert', but I know ISO 9001 and ISO 22000 :-))
Lorne
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