Hi everyone
I joined the forum because I am working on a feature article for Quality Digest magazine about ISO 22000. Specifically, I'd like to hear from people working at companies that are in the process of implementing the standard or who have already been certified to the standard. I would also be interested in hearing from anyone who was involved in developing the standard or who works as an auditor, either in-house or for for a certified registration body.
Specifically, I'd like to collect some first hand quotes from people with direct experience of how implementing OSO 22000 improved [or for that matter, failed to improve] the quality of their food safety programs, from either a practical operating point of view or a marketing point of view.
Thanks very much,
Carey Wilson
News Editor
Quality Digest
cwilson@qualitydigest.com
www.qualitydigest.com
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