ISO 22000 standard has been transformed into a China national standard in 2006.But now only few food companies have been certified.This is due to many reasons.On the one hand , local CBs are still not accredited by CNCA to carry out this business.On the other hand, food compony are still in the stage of understanding this standard.I have audited some sites for a DIS vervison of this standard.In fact ,many clauses are not really understood by staff of orginzations,especailly 7.8,8.4,8.3,etc.
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