Far be it from me to start an uncorroborated rumour…but…I heard an interesting rumour that the US Food Regulatory agencies are investigating ISO 22000 Certification as a prerequisite for FDA registration.
Shifting the onus onto the private sector would appear to make perfect sense, as it would allow for regular inspections of food operations against an International Standard whilst reducing costs for the aforementioned agencies.
If true this would surely be a huge boost for ISO and vastly improve the prospect of ISO 22000 becoming THE global food safety standard.
Now is that a rumour or what?
Regards,
Simon
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More