hi everyone! i am currently drafting our Cleaning and Sanitation plan as part of our PRPs for ISO22000 certification. SSOPs are already in place. I would like to ask though, as when I searched the net the contents of Cleaning and Sanitation plans posted only yielded those for food service and not food manufacturing set-ups, for everyone's suggestions on what specifically to include in a Cleaning and Sanitation Plan.
My draft includes the following:
a. Introduction
b. Company Quality Policy
c. Summary of Cleaning Chemicals and Action
d. Cleaning Materials and Implements (Summary)
e. SSOPs
f. Pest Control Management
g. Water Quality Policy
h. Personnel Hygiene
i. Infrastructure and Equipment Maintenance Policy
Would this be enough? Or do I need add or eliminate some? Your suggestions and input would be greatly appreciated....
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