My name is MrTraceability and I graduated in Microbiology (B.Sc) and have some course and training in Master program here in Canada in Applied Microbiology.
I have more than 5 years experience in the supervision of food industry and clinical environment. Ability to resolve product quality and safety issues. Comprehension of quality systems program management and documentation control. Sanitation, CCP’s, safety programs and compliance with product standards (SSOP’s). Experience in products review / specification and Warehouse (Receiving, Product Movement / Review, Extension of Shelf Life, Old Code Date, etc.). Able to handle time management and effectively deal with changing priorities.
Working in food science and clinical environment has prepared me to work in the past environment as well I have learned the proper work attitude and skills to an integral part of the team. I enjoy working with people. I was able to develop time management skills, ability to coordinate, supervise and prioritize tasks efficiently. I have experience in production planning, validation, cGMP, and documentation system, maintain regular liaison (Import/Export) with CFIA, customer audits and the FDA audits
I am currently professional member of Quebec Microbiologist Association and Canadian Institute of Food Science and Technology. I also speak fluently English, French and Spanish.
Currently I am Sr QMS/ HACCP Coordinator for a very specialized e-business life science and food defense firm.
I hope to share my experience through this forum, and I am particulary interested on learn more about standards (ISO, GFSI, SQF, etc.).
How can we choose the best standard with the new development in food industry ? And where to find the best QMS kit for ISO22000 or for SQF?
Regards,
I have more than 5 years experience in the supervision of food industry and clinical environment. Ability to resolve product quality and safety issues. Comprehension of quality systems program management and documentation control. Sanitation, CCP’s, safety programs and compliance with product standards (SSOP’s). Experience in products review / specification and Warehouse (Receiving, Product Movement / Review, Extension of Shelf Life, Old Code Date, etc.). Able to handle time management and effectively deal with changing priorities.
Working in food science and clinical environment has prepared me to work in the past environment as well I have learned the proper work attitude and skills to an integral part of the team. I enjoy working with people. I was able to develop time management skills, ability to coordinate, supervise and prioritize tasks efficiently. I have experience in production planning, validation, cGMP, and documentation system, maintain regular liaison (Import/Export) with CFIA, customer audits and the FDA audits
I am currently professional member of Quebec Microbiologist Association and Canadian Institute of Food Science and Technology. I also speak fluently English, French and Spanish.
Currently I am Sr QMS/ HACCP Coordinator for a very specialized e-business life science and food defense firm.
I hope to share my experience through this forum, and I am particulary interested on learn more about standards (ISO, GFSI, SQF, etc.).
How can we choose the best standard with the new development in food industry ? And where to find the best QMS kit for ISO22000 or for SQF?
Regards,
