I work at a frozen food manufacturing facility which produces ready to eat frozen meals. We have been working on getting our ISO 9001:2000 certification - actually we are due for our regitration audit in December. The dilemma is taht we are obviously more suited to go with ISO 22000 so with ISO 9001 partially completed how do you think we should proceed? Should we complete 9001 and then update the system with 22000 or should we not bother with 9001 and just look at following the giudelines for 22000?
Looking foward to reading your responses.
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