Hi,
To what extent is an internal auditor responsible for safety and food safety.
Is he just an observer that goes around and writes his reports based on his knowledge of any given formal standard.
What about the common sense standard, this is part of his knowledge too.
Few examples:
The fire door is open > should he close them
A technician is working without the required scalp covering > address him on the spot
An ingredient that is not given free for use is processed > stop the production immediately
Where does your responsibility as an auditor begin but more important where does it end?
I look forward to get some opinions on this subject.
Have a nice day, Okido
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