One of the major requirements that you would need to capture in your ISO 22K FSMS (refer to clause 8 of the FDIS Standard) is the ability to demonstrate valid and effective procedures / activities on a regular review basis on Validations and Verifications.
Attached is the proposed draft guidelines discussed by Codex Committee on Food Hygiene in March 2005.
Do note the countries involved in the preparation of this document. I am very impressed with Thailand.
Charles Chew
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