Hello.
I have been tasked with dealing with measurement uncertainty. I hate it, hate it, hate it and just want to run in the opposite direction when I hear it mentioned.
I need to look at all our methods, so that we can work out UoM for our next audit. For quantitative tests, I am looking into RSD tables available from HPA. What on earth do I do with qualitative tests, e.g. detection of salmonella??? I have spent many hours lately trying to sort out when is needed but I think I'm going round in circles.
Also, do I need a separate procedure for measurement uncertainty, or will a short mention in the quality manual be suffice?
If anyone has even any small words of advice, I'd be eternally grateful!
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