Hello everyone a nice place to share. Surprise I work for a Belgian company who make cocoa and chocolate products. We have IFS compliance already and I have been watching ISO 22000 for a little while. We want to be proactive and understand the requirements of 22k. Has anyone completed a gap analysis of IFS and ISO 22000, it would be so kind if you could share it with me.
Molly
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More