Hello
A quick query.....
We pack potatoes in to vertical form fill bags for a major retailer. The Listeria and general micro risk is considered negligible due to the nature of the product. It requires cooking at temperatures and times that will kill pretty much everything, and the potato surface is not a great medium for pathogenic bacteria.
We have an effective cleaning system in place to reduce any bacterial loading but i expect a certain level in the washing and drying side of the process. I feel these controls are adequate to provide safe product considering its proposed use. Any comments?
Cheers
Adam
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