Hi, my name is Ron and I have just recently joined this forum. I have 15 years experience in Production and Quality for the 3rd largest cookie and cracker baking company in the US. Since February I have taken the lead on implementing BRC issue 5 for Food Safety and thhought I may be wise to discuss my experiences with others in a similar situation. So please bear with me as I figure out how this forum works
I look forward to meeting all of you.
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