Jump to content

  • Quick Navigation
Photo

Msc Food Safety & Quality Management Research Project

Share this

  • You cannot start a new topic
  • Please log in to reply
8 replies to this topic
- - - - -

min

    Grade - AIFSQN

  • IFSQN Associate
  • 31 posts
  • 1 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 25 January 2010 - 08:50 PM

Good evening all,
Currently i have joined Greenwich uni for Msc (by research) food safety and quality management programme. also i am in the meat processing industry since last 5 years.
can anybody suggest good research topic?
cheers for help
Kidn regards
min



AS NUR

    Grade - PIFSQN

  • IFSQN Principal
  • 582 posts
  • 60 thanks
9
Neutral

  • Indonesia
    Indonesia
  • Gender:Male
  • Location:east java, indonesia

Posted 26 January 2010 - 01:15 AM

dear MIN..

just share my opinion.. today we know that many food safety and qulaity management system.. and so many factory or manufacturer implement it... but no other one that have a system to measure effectiveness the food safety and quality management system..
so I think you can start to find how to measure effectiveness FSQMS..

and the other think is how safe the nano technology in food application



min

    Grade - AIFSQN

  • IFSQN Associate
  • 31 posts
  • 1 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 26 January 2010 - 07:40 PM

many thnaks for your opinion
cheers
min



FSSM

    Grade - MIFSQN

  • IFSQN Member
  • 207 posts
  • 34 thanks
0
Neutral

  • Mexico
    Mexico

Posted 28 January 2010 - 09:41 PM

I was thinking that maybe Biopesticides or active packaging materials could be an option.

Regards,

FSSM



Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,223 posts
  • 1288 thanks
608
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 29 January 2010 - 03:04 AM

Good evening all,
Currently i have joined Greenwich uni for Msc (by research) food safety and quality management programme. also i am in the meat processing industry since last 5 years.
can anybody suggest good research topic?
cheers for help
Kidn regards
min


Dear Min

Reducing the levels of pathogens in raw beef seems to be a "hot topic" so that's what I would do my research on - and you will probably find a nice job based on the project afterwards.

Kind regards,

Tony :smile:


min

    Grade - AIFSQN

  • IFSQN Associate
  • 31 posts
  • 1 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 29 January 2010 - 06:22 PM

cheers tony,
thanks for help
can you guide on me more as we do lot of beef at work place as well.
thanks for help
you can email me on minpatel78@gmail.com
thanks for your time



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,826 posts
  • 1363 thanks
880
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 03 February 2010 - 07:14 PM

Do let us know what topic you choose for you Msc Min. It would be great if you could keep us updated on your project, and you know the members here will make a good sounding board for your ideas.

Regards,
Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


niciward

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Ireland
    Ireland

Posted 24 February 2010 - 08:56 AM

Hi min,

I studied meat science for a few years and was given a pretty simple topic for a project, MAP packaging. I was amazed by the relationship between packaging and consumer perceptions of "fresh meat". There is a wealth of research still needed in this area. Seeing as consumers are what keeps us in our jobs in my opinion we cannot do enough research on this topic.
Best of luck with your thesis.....

Nic.



min

    Grade - AIFSQN

  • IFSQN Associate
  • 31 posts
  • 1 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 27 February 2010 - 03:19 PM

HI all,

I have decided topic "impact of climate change on food borne pathogens and diseases"

please advise me.

cheers
min





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users