I understand the Effective control of L. monocytogenes requires prevention of contamination (to the extent possible) and prevention of growth through time/temperature or formulation control. Knowledge of potential harborage sites is important, as contamination is more likely to occur when the organism has become established in a niche. Food processing plant surveys have found Listeria in the following locations (listed approximately in the order of prevalence):
- floors
- drains
- coolers
- cleaning aids such as brushes, sponges, etc.
- product and/or equipment wash areas
- food contact surfaces
- condensate
- walls and ceilings
- compressed air
