How gluten interrelates with other macro-molecules to form the dough?

Question

How gluten interrelates with other macro-molecules to form the dough?

Started by poppysnoss , Apr 14 2010 09:39 PM

#1 poppysnoss

Grade - MIFSQN

IFSQN Member
146 posts
10 thanks

1
Neutral

United Kingdom

Posted 14 April 2010 - 09:39 PM

Edited by poppysnoss, 22 September 2010 - 10:40 PM.

Back to top

Back to Student Talk

Simon · Answer 1

#2 Simon

IFSQN...it's My Life

IFSQN Admin
12,831 posts
1363 thanks

881
Excellent

United Kingdom
Gender:Male
Location:Manchester
Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 15 April 2010 - 11:10 AM

BUMP for poppy.

Get FREE bitesize education with IFSQN webinar recordings.

Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Back to top

Tony-C · Answer 2

#3 Tony-C

Grade - FIFSQN

IFSQN Fellow
4,224 posts
1292 thanks

610
Excellent

United Kingdom
Gender:Male
Location:World
Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 18 April 2010 - 02:02 AM

Hello All.
I am trying to finish off an assignment that I have spent far too long on, but I feel I am lacking substance in a certain area.
My assignment is on breadmaking and I am looking for additional information on how gluten interrelates with other macro-molecules to form the dough. Does anyone have any information on this specific area? I have piles of chemistry books sitting next to me, but just can't find material I am happy with.
If anyone had any information or could tell me where I might find this, I'd be very grateful!
Many thanks in advance
Pops

Hi Pops

Nice little animation at the Science of Bread

Kind regards,

Tony

FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !

SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update

BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

BRCGS Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

SQF Implementation Package for Food Manufacturers Edition 9

Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand.

Practical Internal Auditor Training for Food Operations - On Demand.

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification