Hi,
İ have a question:)
İ am working with an external laboratory. I want to believe that all results are correct so i made a sample infact very dirty sample :)
Recipe is :):):):)
Sousages, raw egg with dirty eggshell, raw fish a bit blood, mustard, unwashed vegetable & mildew chery. This delicious salad stayed 2 days in refrigaretor after stayed 1 night outside (28 degree C) .
I sent them to analyse with different name, attend to cross contamination.
And the results:
Sample 1:
1-Salmonella spp. absent within 25 g
2- Staphylococcus aureus 40 kob/g -1000 kob/g
3- Escherichia coli (kob) 60 kob/g - 10 kob/gSalmonella spp.
Sample 2:
1-Salmonella spp. absent within 25 g
2- Staphylococcus aureus 0 kob/g -1000 kob/g
3- Escherichia coli (kob) 0 kob/g -10 kob/gSalmonella spp.
Now can anyone tell me do i trust my laboratory? Change? Did i do smthng wrong?
regards...
Rose
Edited by rosem, 20 July 2010 - 01:32 PM.