Dear All,
I'm Food Engineer Student from Ege University in Turkey. I have a graduation thesis which called "Pas 220:2008 Relation with BRC and ISO 22000" and I just started. Firstly I'm trying to decide titles.
I have some ideas: At the beginning, I wrote basic info and history of Pas 220:2008 so some info about CIES and GFSI. Then a litle bit compare BRC and ISO 22000. Then structural diffirences and maybe certification. At the end, Economical discusion.
Do you have any suggestion for me?
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More