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Discussion on Training for Sensory Testing

Started by moneyfreeze , Jan 14 2011 08:20 AM
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moneyfreeze

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Posted 14 January 2011 - 08:20 AM

Can anyone enlighten me on the current development/initiatives/challenges in product development and sensory testing? I'm producing a training on this topic in the Middle East & India and I'd like to know the current market conditions there. Are people there more receptive to intermediate level courses or advanced level courses?


Anish

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Posted 17 January 2011 - 11:18 AM

R u planning for a general public training or Company oriented training?.

Can anyone enlighten me on the current development/initiatives/challenges in product development and sensory testing? I'm producing a training on this topic in the Middle East & India and I'd like to know the current market conditions there. Are people there more receptive to intermediate level courses or advanced level courses?




Abdul Qudoos

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Posted 17 January 2011 - 12:34 PM

Greetings,

As anish said can you elaborate your topic,

I have training material on this topic, people here are less receptive to intermediate level courses or advanced level courses, firtsly they required basic sensory testing, as i mentioned clearly in my website research and development section -
Sensory Evaluation / Taste Paneling

Today’s consumers/customers are judicious, demanding and more knowledgeable about the healthy foods and expect the food products which are absolutely safe and hygienic, worth of good value and of high sensory qualities. Therefore, knowing consumers’ preferences and perceptions of the sensory characteristics of the healthy foods and beverages are very important to food manufacturers all around the world.

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moneyfreeze

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Posted 18 January 2011 - 12:27 AM

R u planning for a general public training or Company oriented training?.



as of now, it would be a public training

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