Hi All.
Hope you're all well.
I am working on my penultimate module before my MSc research dissertation. I want to do my MSc on something micro-related, so therefore for this module I need to choose a different topic.
I am about to start researching for a literature review and I was thinking along the lines of meat colour and effects that different environments have on the colour, also a bit on consumer perception of fresh meat with regards to colour.
Do you think this is feasible? Or do any meat people have any suggestions on other slants I could take?
Any advice would be very much appreciated as I don't currently know very much on this subject.
Many thanks in advance
Pops
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