We are developing ISO-22000-2005 system in our factory which is processing Beans & Pulses (somebody knows as Lentil and Legumes) .
So, our coumtry, as a third world country, we are very difficult to find out the right solution to start this tracebility procedure.
If somebody have an idea for our issues, please guide or share me how should we go for it.
Our Process in brief is .. Raw Receiving, Drying, Husking, splitting, sorting , polishing and bagging.
Thanks a lot of your sharing.
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