What are the ISO, BSI, DIN, JIS Standards Related to Food Safety?

Someone please remind me about the ISO, BSI, DIN, JIS Standards Related to Food Safety?

Someone please remind me about the ISO, BSI, DIN, JIS Standards Related to Food Safety?

Long time passed with no answer.

As far as I understand the query, following chunks of information on standards related to food safety concerning ISO and BSI may be helpful.


ISO

ISO 22000 family of standards. ISO 22000 - Food safety management systems - Requirements for any organization in the food chain.

ISO 22001 - Guidelines on the application of ISO 9001:2000 for the food and drink industry (replaces: ISO 15161:2001).

ISO/TS 22002- Prerequisite programmes on food safety—Part 1: Food manufacturing

ISO TS 22003 - Food safety management systems for bodies providing audit and certification of food safety management systems.

ISO TS 22004 - Food safety management systems - Guidance on the application of ISO 22000:2005.

ISO 22005 - Traceability in the feed and food chain - General principles and basic requirements for system design and implementation.

ISO 22006 - Quality management systems - Guidance on the application of ISO 9002:2000 for crop production.

ISO 14470:2011
Food irradiation -- Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

(Ref: http://www.iso.org/i...m?commid=583916)
(Ref: http://www.iso.org/i...tm?commid=47858)

BSI

http://www.bsi-emea....ds/index.xalter
http://shop.bsigroup...ood--Drink/?t=r

Regards:
M.Zeeshan