thank you for the welcome message and response.
We are looking to train drivers at final product stage delivery to warehouse and for distribution of food to retail store. The product range are varied but include dry goods such as rice and flour, fresh and frozen vegetables, meat and fish, ready to cook foods such as chicken goujons from within the UK and abroad.
regards,
Nadira
IMO, following areas must be convered in training / awareness session. You might want to review, add or deleted any of the point in compliance with the requirements of applicable standard, local regulatory bodies, customer and organization's own requirements.
1-
Time and temperature limits monitoring and controlling during handling, including loading & unloading and transportation with respect to food safety. (Specific ranges for dry, fresh and frozen items, keeping in mind the regulatory requirements)
2-
Hygiene requirements for vehicle to avoid food-contamination during transportation. (Visual inspection for no chance of contamination from any hazardous material, no remainings of previous consignments, no spots, no smell etc.)
3-
Covered and secure status of vehicle (Environmental or food security issues including situations when vehicle is to be parked or remain unattended during transit)
4-
Emergency preparedness awareness (procedures to follow in case of unexpected failure of cooling/heating equipment, monitoring equipment, vehicle breakdowns, accidents etc.)
5-
Securing food material to prevent undesirable movement during transit.
6-
Where applicable, assuring food safety status before start loading. (Inspection reports etc.)
7-
Where applicable, any restrictions such as use of mix loads.
Regards:
M.Zeeshan Zaki.
