Hi there,
This is my first time joining the forum and so excited!
I was planning to set up an inline for creating a deep fried shallots.
I have searched thoroughly over the internet and found out several resources but not directly linked in cooking deep fried shallots.
My first thought is
Raw Material (shallots) --> Peeling --> Washing --> Slicing --> Deep fryer --> Oil removing --> Packing --> Seal
However, the tricky part is using the right machinery to produce this.
I was planning to use Vacuum Frying as this looks promising, is there any other type of frying that is industrially better than vacuum frying and how does that work? And how does that work?
I was trying to search for a factory plans for creating fried potato chips ( pringles, etc) or other similar types but cannot seem to find it anywhere, any help would be appreciated :)
Thank you very much
Regards,
Evan
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