Hi
For our HACCP plan for bottled water I am trying to determine if microorganisms that could cause deaths could be present after chlorination. The ones particularly being considered are coliforms, E coli and pseudomonas aerugenosa. It is quite difficult to search the literature as every search for 'E coli bottled water' turns up results for outbreaks recommending that it is safest to drink bottled water!
If anyone can advise (or even direct to studies or articles) where these organisms have been detected in bottled water it would be much appreciated.
Kind regards
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More