Jump to content

  • Quick Navigation
Photo

Anyone have a chemical control program sample or template?

Share this

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

dandy0215

    Grade - Active

  • IFSQN Associate
  • 23 posts
  • 13 thanks
5
Neutral

  • United States
    United States
  • Gender:Female
  • Location:Iowa

Posted 26 June 2013 - 03:44 PM

I am in the process of implementing SQF and am seeing things regarding a chemical control program.  Can anyone tell me if this is required and if so, would anyone have a chemical control program sample or template they'd be willing to share?  Thank you.



Lexter Cruz

    Grade - AIFSQN

  • IFSQN Associate
  • 40 posts
  • 19 thanks
2
Neutral

  • Philippines
    Philippines
  • Gender:Male
  • Location:Bulacan, Philippines
  • Interests:FSSC22000, ISO 22000, ISO 90001, HACCP, ISO 17025, Continual Improvement, GSO and SASO, SFDA, Prerequisite Programs,Products Dairy, Dry Mixed Product, Dehydrated Culinary Product, Powdered Beverages, Milk, Pasteurized Fermented Milk, Ice Cream, ice Cream Mixes, Meat Processing, Poultry process, Research and Development on food products.

Posted 30 June 2013 - 03:49 AM

Hello B. Nicks,

 

To make a chemical control program first of all you must have a full list of all your raw materials  in the preparation of their surveillance plans for chemical contaminants. Each raw material is assessed with respect to each chemical contaminant likely to be present and assigned a high, medium, low or negligible contaminant risk level. Next is you have to establish the risk level represents the intrinsic likelihood of occurrence for relevant contaminant/raw material combinations. It is based on facts and data relevant to the raw material, taking into account the local or regional situation and vendor or supplier confidence level of compliance.

 

Combining the raw material risk level with the vendor or supplier confidence  level of compliance allows to define the minimum testing frequency to be applied for the monitoring of a particular contaminant in a given raw material.

 

Additional relevant supplementary information is available on internet and related studies so better that you are aware to new emerging hazards on food.

 

I don't know how attach file but i hope i could help you to start a chemical control program.

 

Thanks,

Factory Hygienist



Thanked by 1 Member:
B. Nicks

Wine Gum

    Grade - MIFSQN

  • IFSQN Member
  • 89 posts
  • 61 thanks
13
Good

  • South Africa
    South Africa

Posted 01 July 2013 - 09:48 AM

Hi

 

Here is 2 examples what to include in a chemical control program.

 

Attached File  Chemical control1.pdf   105.54KB   1174 downloads

Attached File  Chemical control.pdf   34.15KB   1007 downloads

 

Regards

 

Makayla

 

 


  • Parkz58 and Glam like this

Thanked by 12 Members:
Annadel , MBoren , Teem , KohMengGuan , Parkz58 , mhul , Jennifer Landrigan , latchaporn , ReyemGuti , B. Nicks , cazyncymru , Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5665 thanks
1,545
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 02 July 2013 - 12:09 AM

I am in the process of implementing SQF and am seeing things regarding a chemical control program.  Can anyone tell me if this is required and if so, would anyone have a chemical control program sample or template they'd be willing to share?  Thank you.

Dear B.Nicks,

 

It is not entirely clear to me what you meant by “chemical control” ? Perhaps you could clarify.

 

Assuming you are referring to internal/external service type chemicals, SQF glossary mentions  –

 

Hazardous Chemicals and Toxic Substances

Solids, liquids or gasses that are radioactive, flammable, explosive, corrosive, oxidizing, asphyxiating, pathogenic, or allergenic, including but not restricted to detergents, sanitizers, pest control chemicals, lubricants, paints, processing aids, bio-chemical additives, which if used or handled incorrectly or in increased dosage may cause harm to the handler and/or consumer.  Hazardous or toxic chemicals may be prescribed by regulation as ‘dangerous goods’ and may carry a ‘poison’, ‘Hazmat or ‘Hazchem’ label depending on the jurisdiction.’ 

 

The previous post’s attachments give some useful control information on above.

 

If by “chemical control” you meant including incoming raw materials, etc such as directly referred in haccp plan then post#2 is relevant.

 

An SQF idea of some of  “control” requirements can be seen for pest control related chemicals in section 11.2.11. Also discussed in Guidance documents for versions 7.1 and 6.

 

Rgds / Charles.C


Edited by Charles.C, 02 July 2013 - 12:20 AM.
thread moved to SQF section

Kind Regards,

 

Charles.C


Thanked by 1 Member:
B. Nicks

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 4,666 posts
  • 1139 thanks
1,132
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Just when I thought I was out - They pulled me back in!!!

Posted 02 July 2013 - 03:31 PM

Check out SQFI document Version 7.1 of the SQF Code, lots of information on chemicals.


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


Thanked by 1 Member:
B. Nicks


Share this


Also tagged with one or more of these keywords: Chemical Control, SQF

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users