Jump to content

  • Quick Navigation
Photo

Suppliers Assessment Questionnaire

Share this

  • You cannot start a new topic
  • Please log in to reply
9 replies to this topic

Cheza0021

    Grade - AIFSQN

  • IFSQN Associate
  • 32 posts
  • 20 thanks
2
Neutral

  • United States
    United States
  • Gender:Male

Posted 13 February 2014 - 03:11 AM

Suppliers Assessment

Attached Files



Thanked by 1 Member:
chu lin

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 13 February 2014 - 06:37 AM

Dear Cheza,

 

I rather doubt that this document would be acceptable for any of the GFSI benchmarked systems. Its scope looks fundamentally inadequate.

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


Madam A. D-tor

    Grade - PIFSQN

  • IFSQN Principal
  • 644 posts
  • 230 thanks
52
Excellent

  • Netherlands
    Netherlands
  • Gender:Female
  • Interests:meat, meat products, ready to eat, food safety, QMS, audits, hazard analyses, IFS, BRC, SQF, HACCP, ISO 9001, ISO 22000

Posted 13 February 2014 - 08:55 AM

Dear Cheza,

 

I rather doubt that this document would be acceptable for any of the GFSI benchmarked systems. Its scope looks fundamentally inadequate.

 

Rgds / Charles.C

 

Dear Charles,

 

You triggered me, with your comment, so I had a look at the uploaded document.

It will not be acceptable as a supplier questionnaire for approval of suppliers, but it will be acceptable to gain information from suppliers about their food defense plan.


Kind Regards,

Madam A. D-tor

Thanked by 2 Members:
Danica , Cheza0021

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,223 posts
  • 1288 thanks
608
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 13 February 2014 - 02:44 PM

I agree with Charles on this also on any such document I like to see name, position, signature of the the person completing the form and the date.

 

Regards,

 

Tony



Thanked by 1 Member:
Danica

mapry2

    Grade - MIFSQN

  • IFSQN Member
  • 92 posts
  • 28 thanks
4
Neutral

  • Canada
    Canada
  • Gender:Male

Posted 13 February 2014 - 03:35 PM

In addition to the above comments, On a very specific note,I Would be stressing the importance of allergens.



Thanked by 2 Members:
Danica , Cheza0021

JMiller

    Grade - Active

  • IFSQN Associate
  • 12 posts
  • 5 thanks
1
Neutral

  • United States
    United States
  • Gender:Male

Posted 13 February 2014 - 04:41 PM

Supplier Approval Program

 

After reading the reviews, I suppose I don't have a signature and date, but thats an easy fixAttached File  Supplier Approval Questionnaire and Compliance Form.pdf   256.18KB   337 downloads



Thanked by 3 Members:
Danica , Cheza0021 , chu lin

Cheza0021

    Grade - AIFSQN

  • IFSQN Associate
  • 32 posts
  • 20 thanks
2
Neutral

  • United States
    United States
  • Gender:Male

Posted 14 February 2014 - 06:12 AM

jaimemillertime

 

Thanks for the upload; nice save my SQF audit is on the 25th just in time.



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 14 February 2014 - 09:29 AM

Dear Cheza,

 

You may find it worthwhile to review some of the detailed requirements  in SQF Code 7.1 and how they interact with the forms posted in this thread, for example -

 

Attached File  SQF 7.1,sec.2.4.5.pdf   233.45KB   236 downloads

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


mmassa

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 05 January 2020 - 02:54 PM

good afternoon, reviewing the document, I kindly suggested to divide into different section. a) company information; b) manufacturing site (if manufacturing takes place in a different location; c) contact information people (both for commercial and recall); d) certification standards (e.g. 9001:2015, 22000, IFS or BRC); e) types of product; f) product certification (e.g vegan, vegetarian, gluten free, ogm free, additive free); 

 

The statement concerning pest control, HACCP plan, food defence, etc. could be posed in a statement or in a policy, because every company should comply with requirements, but it is not mandatory specifying the kind of system adopted



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 05 January 2020 - 07:59 PM

good afternoon, reviewing the document, I kindly suggested to divide into different section. a) company information; b) manufacturing site (if manufacturing takes place in a different location; c) contact information people (both for commercial and recall); d) certification standards (e.g. 9001:2015, 22000, IFS or BRC); e) types of product; f) product certification (e.g vegan, vegetarian, gluten free, ogm free, additive free); 

 

The statement concerning pest control, HACCP plan, food defence, etc. could be posed in a statement or in a policy, because every company should comply with requirements, but it is not mandatory specifying the kind of system adopted

 

Hi mmassa,

 

Thks comments. It's a 6-year old thread.


Kind Regards,

 

Charles.C




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users