Hello Pizza&Sandwich:
We split our GMP manual into sections as below:-
a. Plant Facilities (plant design & location, lighting, ventilation, drainage, storage, water, steam, incoming material handling etc. Include related layouts)
b. Equipment & Utensils (specify requirement on the selection of materials for the equipment & utensils. Include related layouts)
c. Cleaning, sanitation and maintenance (specify cleaning requirement, cleaning master list, maintenance master list etc.)
d. Waste management (specify method of waste handling. Include related layouts)
e. Chemical control (specify method of non-food chemical handling. Include related layouts)
f. Glass & wood and other physical hazard (e.g. knife) control
g. Personal hygiene (specify requirements e.g. clothing, personal behaviour, visitor control, jewellery policy etc)
h. Pest control (specify the whole program. Include related layouts etc.)
i. Traceability & recall (specify batch code, recall committee etc.)
While for each section, follow the 'format' as given by SpursGirl. Of course, this is not a 'standard' and you can use your creativity to establish your very own GMP manual. Good luck.
Yong