Looking for common practices out there. Our food processing environment is one that is cool, 55*F, daily. Many employees wear baseball caps or "hoodies"...exposed (although a hair net is worn on the head). I am in a debate about "procedures". I would prefer that there be no hoodies or caps allowed, however it has been past practice prior to my starting. I have implemented the wearing of a hair net on the head AND a hair net over the cap or hoodie. This has become the debate.
I am looking for feedback from others in a similar environment as to what is allowed in your facility (I.e. wearing hats/hoodies or not)
Thanks for your help!