Hi colleagues and forum members. Quite impressed with the level of contributions and discussions on this forum. However, any ideas on the best and easiest strategies for implementing the full requirements of ISO 22000 standard in the hospitality industry? Is the standard an overkill for hotels as opposed to the basic HACCP which is familiar? will appreciate hands on experience from the forum please. thank you.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More