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Does anyone know the FDA regulations on cooling hot filled sauces?

Started by rose1481 , Apr 22 2015 03:15 AM
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rose1481

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Posted 22 April 2015 - 03:15 AM

does anyone know  the FDA regulations on cooling hot filled sauces?

 

 


RICHARD GARCIA

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Posted 23 April 2015 - 07:58 PM

2013 FDA FOOD CODE

3-501.14 Cooling.

  1. (A) Cooked potentially hazardous food (time/temperature control for safety food) shall be cooled:
    1. (1)  Within 2 hours from 57ºC (135ºF) to 21ºC (70°F); P and

(2) Within a total of 6 hours from 57ºC (135ºF) to 5ºC (41°F) or less


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