Dear All,
Please help me with a Management Colouring for the equipment sanitation of Dairy Manufacturing and Standard Lockers. I need it for implementation purposes.
Thanks a lot!
Andi Prawira
Posted 18 May 2015 - 03:54 AM
Dear All,
Please help me with a Management Colouring for the equipment sanitation of Dairy Manufacturing and Standard Lockers. I need it for implementation purposes.
Thanks a lot!
Andi Prawira
Posted 18 May 2015 - 04:07 AM
Dear Andi
I managed colouring by their zones. How many zones you have in your plant?
White for food contact
Red for processing line environment
Yellow for packing area
Green/Black for outside including stores.
I dont think there were standard lockers for dairy. I prefer to have slope top hence you could see it when its dirty or no one can store their belongings on the top of the locker.
Hope it helps
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Posted 18 May 2015 - 05:03 AM
Hi,
You can choose whatever colours you want as long as you segregate by zone.
One dairy company uses:
Red: floor
Blue: food contact
Yellow: packing
Black: outside
While another uses:
Red: floor, walls, ceiling
Blue: food contact
Yellow: inside cha but not food contact i.e. table or equipment surfaces that aren't food contact
Black outside
Green: allergens
Agree with sloping tops - its often a customer requirement otherwise have in place an inspection plan.
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